There are a
wide variety of kitchen worktops; they vary hugely in their cost and
properties. A few ideas to consider:
- Maintenance. If you have a young family stay away from surfaces that mark easily, like glass and steel.
- Heat resistance. Using materials such as granite, you can put a hot saucepan directly onto the surface.
- Look. What colour and texture do you like, and what will compliment your choice of kitchen cabinets.
- Hygiene. Some materials such as Corian and Stainless Steel have anti-bacterial properties.
- Speed. Some worktops need to be templated, so can only be measured for their fitting once your kitchen units are in place. Others can be measured in advance, so tend to be the quicker and cheaper options.
Hardwood
Wood gives a
natural warmth to any kitchen.
Traditional style kitchens will suit oak, maple and beech. Wenge and
Iroko will give a modern feel but may be harder to source. The wood
will require higher maintenance than other materials and you will normally need
to oil it every 3 months.
Granite
This natural
stone is a popular choice for keen cooks. It’s strong and durable and comes in
a variety of colours. Each work surface is unique with its own individual
colours and markings, so it will vary from any samples you've seen in the
showrooms.
Corian
Corian is a
man-made acrylic material which can provide a seamless finish to your kitchen. It
also comes in many colours and can be bent and moulded to fit most shapes. It’s
a very hygienic surface as there are no gaps or joins to collect crumbs and other
nasties.
Laminate
A durable and affordable worktop that's easy to clean. Available in a large range of colours and
finishes that can accurately mimic other worktop materials (such as granite,
slate and wood) so will suit modern and traditional schemes.
Mix and
Match
Add interest
and texture by mixing materials. It can
also help reduce the cost; a mix of granite and wood will be much more
affordable than using granite on every surface.
Height
Try varying
the height of your worktops; you’ll need to keep to the standard height for
cooking and preparation, but why not break things up with a higher level
surface with bar stools, or a lower level breakfasting area.
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